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A bold, ruby-red hibiscus tea brewed with dried zobo leaves, infused with pineapple, ginger, and warming spices. Served chilled, this West African classic is naturally tangy, slightly sweet, and refreshingly addictive—perfect for cooling down or cleansing the palate.
Packed with antioxidants and full of flavor, it’s more than a drink—it’s a tradition in a bottle.
Ingredients: Hibiscus petals, ginger, pineapple, cloves, natural sweetener
Allergens: None
Serving: Best served cold | No artificial preservatives
A bold, ruby-red hibiscus tea brewed with dried zobo leaves, infused with pineapple, ginger, and warming spices. Served chilled, this West African classic is naturally tangy, slightly sweet, and refreshingly addictive—perfect for cooling down or cleansing the palate.
Packed with antioxidants and full of flavor, it’s more than a drink—it’s a tradition in a bottle.
Ingredients: Hibiscus petals, ginger, pineapple, cloves, natural sweetener
Allergens: None
Serving: Best served cold | No artificial preservatives