Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fluffy, perfectly steamed white rice served with a bold and spicy Ayamase—also known as Ofada sauce. This rich green pepper sauce is slow-cooked with bleached palm oil, assorted meats, locust beans (iru), and a deep blend of Yoruba spices that awaken your taste buds. Every bite is smoky, peppery, and deeply satisfying—a true Nigerian classic.
Serving suggestion: Best enjoyed with soft boiled eggs or fried plantain.
Allergens: May contain locust beans (iru), crustaceans, and offal
Portion Size: Generous single serving | Spice level: Hot 🌶️
(650ml)
Fluffy, perfectly steamed white rice served with a bold and spicy Ayamase—also known as Ofada sauce. This rich green pepper sauce is slow-cooked with bleached palm oil, assorted meats, locust beans (iru), and a deep blend of Yoruba spices that awaken your taste buds. Every bite is smoky, peppery, and deeply satisfying—a true Nigerian classic.
Serving suggestion: Best enjoyed with soft boiled eggs or fried plantain.
Allergens: May contain locust beans (iru), crustaceans, and offal
Portion Size: Generous single serving | Spice level: Hot 🌶️
(650ml)