A bold, nourishing South-South Nigerian classic. Eba—made from finely grated cassava (garri), hot water, and skill—served with Edika Ikong, a thick, hearty vegetable soup packed with fresh ugu and waterleaf, assorted meats, stockfish, and crayfish. Simmered in rich palm oil and deeply seasoned, every spoonful delivers comfort, tradition, and intense flavor.
Serving suggestion: Best enjoyed piping hot, with plenty of napkins and zero distractions.
Allergens: Crustaceans (crayfish), fish, may contain offal
Portion Size: Full single serving | High-protein, fiber-rich, deeply satisfying
(650ml)
A bold, nourishing South-South Nigerian classic. Eba—made from finely grated cassava (garri), hot water, and skill—served with Edika Ikong, a thick, hearty vegetable soup packed with fresh ugu and waterleaf, assorted meats, stockfish, and crayfish. Simmered in rich palm oil and deeply seasoned, every spoonful delivers comfort, tradition, and intense flavor.
Serving suggestion: Best enjoyed piping hot, with plenty of napkins and zero distractions.
Allergens: Crustaceans (crayfish), fish, may contain offal
Portion Size: Full single serving | High-protein, fiber-rich, deeply satisfying
(650ml)
